Winter Truffle Menu
Join us at Jung Sung Contemporary Korean, where our Winter Truffle Menu takes culinary excellence to new dimensions with the addition of delicate truffle shavings. Each dish is a masterpiece, meticulously crafted to harmonize with the luxurious allure of truffles, leaving you with an unforgettable dining experience that will delight your senses.
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Welcome Drink.
Immerse yourself in the truffle-infused symphony right from the start with your exquisite drink enhanced with delicate shavings of truffles.
Truffle Surf & Turf
Embark on an extraordinary flavor journey with our Truffle Surf & Turf, where succulent beef flank meets the delicate elegance of Ebi shrimp. Experience the perfect harmony of flavors as the luscious beef flank, adorned with a generous shower of shaved truffles, entices your senses.
Truffle Tteokbokki.
Elevating the beloved Korean street food to new heights, our Truffle Tteokbokki is a delightful blend of artichoke, truffle, and a tangy kimchi vinaigrette, all with black truffle shavings.
Truffle Beef Galbi.
In its first season and already a signature dish at Jung Sung, Charcoal Flame Grilled Beef Galbi, comes enhanced with the captivating essence of shaved black truffles.
Hazelnut Ice Cream.
Indulge in pure bliss with our Hazelnut Ice Cream, where a velvety cascade of shaved truffles dances atop hazelnut praline.
When:
Friday 30th June | Saturday 1st July | Sunday 2nd July
Friday 8th July, Dinner | Saturday 9th July, Lunch and Dinner | Sunday 10th July, Lunch and Dinner
Friday 14th July, Dinner | Saturday 15th, Lunch and Dinner | Sunday 16th, Lunch and Dinner
Friday 21st July, Dinner | Saturday 22nd, Lunch and Dinner | Sunday 23rd, Lunch and Dinner
$158PP
Bottomless Lunch
Throughout May, join us at Jung Sung for a Bottomless Lunch experience like no other in Sydney. Looking across the rooftops of Chippendale, sample one of our degustation menus and cap it off with the finest selection of our matching Australian wines, beer, or soju.
Bubble Peach Cocktail
Fridays and Sundays at Jung Sung. Order one Bubble Peach Cocktail and get a second Free! Month of May Cocktail Offer.
Sweet Corn Dessert Mid Week Offer
Midweek at Jung Sung we are giving away one signature Jung Sung Corn Dessert to every 2 guests who dine with us throughout May. Come in and sample this bespoke dessert and experience what all the fuss is about.
Valentines Day Jung Sung
Jung Sung Valentines Day is one of our most special Events on the calendar year.
Bookings are filling rapidly. Please book soon to guarantee your spot for you and your loved one.
$158 PP
WELCOME SNACKS
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GOLDBAND SNAPPER HWE회
6 month aged 4 citrus soy, watermelon radish, shiso, horseradish, granny smith
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OCEAN TROUT 송어 구이
preserved carrot, saffron, mussel, potato jeon
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BLUE SWIMMER CRAB 꽃게
Bibimbab, fermented octopus, house-made doenjang, bone marrow
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GOLD KIWI 키위
Granita, elderflower, lime
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BLACK ANGUS TENDERLOIN 앤거스 안심 (supplement price +20)
Marinated in soy sauce, nuruk, zucchini, salted krills, fermented capsicum jus
or
14 DAYS DRY AGED DUCK 숙성 오리
Tangerine honey, perilla, butternut pumpkin jus
or
MB9 WAGYU 프리미엄 와규 (supplement price +65)
zucchini, salted krills, fermented capsicum jus
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ROSE&COCONUT YOGURT
Burnt watermelon jocheong, puffed rice, bronze fennel
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PETIT FOURS 다과
Add on
SYDNEY ROCK OYSTER 굴 Half dozen 36/ Dozen 70
Cucamelon, maesil vinaigrette, sesame
SWEET CORN 카라멜 옥수수 20
Deonjang, sweet corn custard, soy sauce caramelized pistachio
LUNAR NEW YEAR ‘’SEOLLAL’’
The Lunar New year, or in Korean “Seollal” is a special time of year for all cultures from Asia. It is a festival celebrating the beginning of a new year on the traditional Lunisolar calendar. It was traditionally a time to honour deities and ancestors, and also become a time to feast and visit family members. This year, 2023 is the year of the Rabbit. The sign of the Rabbit is a symbol of longevity, peace, and prosperity and is predicted to be a year of hope.
To celebrate this auspicious time, Jung Sung wishes to invite you to a very special dining experience, curated by head chef, Insup Kim. Expect traditional Korean flavours combined with Modern Australian produce with a twist. Book Now to reserve your spot at the table.
KOREAN NEW YEAR ‘’SEOLLAL’’
WELCOME SNACKS
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TREVALLY ‘HOE’회
rockmelon chojang, shiso jaban, horseradish, basil, shiso
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SNAPPER ‘JEON’ 도미전
Bibimbab, saltbush, artichoke soy sauce
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RICECAKE ‘GUK’ 떡국
Blue swimmer crab, Zucchini flower, rice cake
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GOLD KIWI ‘IPGASIM’키위
Granita, elderflower, lime
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MB9 WAGYU 와규 (supplement price +25)
Marinated in soy sauce, nuruk, zucchini, salted krills, fermented capsicum jus
or
CRISPY PORK삼겹살
Aged in soybean, native macadamia, brussel sprout Kimchi, tomato gochujang
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SUJEONGGWA ‘HUSIK’ 수정과
Honey textures, cinnamon, Burnt watermelon jocheong, bronze fennel
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PETIT FOURS 다과
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SWEET CORN (supplement price +25)
Doenjang, sweet corn custard, soy sauce, caramelized pistachio
Locally Line Caught Trevally
24hr Marinated Wagyu in Kiwi, House Made Soy Sauce, Black Pepper
Trevally BBQ over Charcoal Flame
New Years Eve Jung Sung
Bring in the new year on Saturday 31st December 2022, and on New Years Day, Sunday 1st January 2023, with our Jung Sung New Years degustation menu. We have our signature Moreton Bay Bug Two Ways dish back for this time only, plus many other new unique treats only found at Jung Sung Contemporary Korean. Complete your dining experience with one of new in-house signature cocktails, or with a matching wine pairing.
$158
NEW YEARS
WELCOME SNACKS
KINGFISH HOE 회
rockmelon chojang, kale jaban, horseradish, shiso
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MORETON BAY BUG TWO WAYS 부채새우
Soy marinated brown butter, house-compressed sesame oil
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GOLD BAND SNAPPER 도미구이
Diamond shell clam, charmnamul
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KIWI
Granita, elderflower, lime, caviar
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MB9 WAGYU 와규 (supplement price +25)
Marinated in soy sauce, nuruk, zucchini, salted krills, fermented capsicum jus
or
CRISPY PORK 삼겹살
Soybean aged, brussel sprout kimchi, native macadamia
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MUGWORT 쑥
Lavender jocheong, blueberry, perilla
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PETIT FOURS 다과
Christmas with Jung Sung
Served Christmas Eve 24th, and Christmas Day 25th December 2022. Matching Wine Available.
$158
WELCOME SNACKS
Caviar
Summer green juice
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KINGFISH HOE 회
rockmelon chojang, shiso jaban, horseradish
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SCALLOP 관자
Hazelnut, burnt cream, bone marrow, yuja
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COD 대구
Charcoal grilled, dongchimi, summer green Juk
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MB9 WAGYU 와규 (supplement price +25)
Marinated in soy sauce, nuruk, zucchini, salted krills, fermented capsicum jus
or
14DAYS DRY AGED DUCK 오리
Perilla broth, tangerine honey, donut peach
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BLACK SESAME 흑임자
Roast grain, cherry
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JERSEY MILK&COCONUT YOGURT 코코넛 요거트
Burnt watermelon jocheong, puffed rice, bronze fennel
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PETIT FOURS 다과
Fathers Day
FATHER'S DAY SPECIAL AT JUNG SUNG
Father's day is right around the corner and Head Chef Insup Kim is bringing you a Korean fusion dining experience that is bound to make any dad's day. Show them how much you appreciate him this Father's day!
What better way to treat him than by spoiling him with a specially curated degustation at Sydney's only contemporary Korean restaurant. Offering a 4 & 6-course dinner degustation menu, and a 3 & 5-course lunch menu, this season we feature Winter's best seasonal and local produce fused with unique cooking methods to bring them to life on a plate. Additionally, we are so proud to offer our guests a seasonal truffle add-on to enhance the flavour of any of our dishes.
PLUS, every dad that joins us for lunch or dinner on the 3rd and 4th of September will be treated to a complimentary glass of wine or beer on house!
Bookings are filling up fast, so reserve your table now via 'make a reservation' button to secure your spot.
Jung Sung Truffle Dinner
We are now taking bookings for our Truffle dinner on the Thursday the 11th August.
A special time of year. The season of winter allows us to pair the season’s most incredible produce with the freshest black truffle. Earthy yet complex and rich, truffles are sought-after indulgences that can elevate already great dishes to the next level. Delve into this glorious delicacy when you try our one-night-only Truffle degustation dinner.
Head chef Insup Kim has specially curated a 5-course degustation featuring the freshest Australian black truffles supplied by our friends at Hartley Truffles.
Richard & Jane Austen founded Hartley Truffles at their family farm in the Blue Mountains, New South Wales, Australia in 2007. Their two varieties of oak now produce beautiful Tuber melanosporum, also known as ‘black perigord’ or black winter truffle. With the help of their two border collie dogs, they harvest fresh truffles during June, July and August for the domestic and export market.
This night is an experience that highlights the exceptional delicacy that is truffle but remains synonymous with the Jung Sung Philosophy.
TRUFFLE DEGUSTATION
138
Additional truffles 35
Iconic Matching Wines Available 70
SMALL BITES ‘주전부리’
Scallop, bone marrow, squid ink
Yellow fin tuna hwe, persimmon chojang, burnt onion jam, horseradish
Makguli brioche, fermented pollack roe, sugar loaf cabbage
Beef yukhwe tart, fermented octopus, egg yolk, pear
Warm Chestnut, seaweed, oyster
2019 Cullen Grace Madeline Semillon Sauvignon Blanc - Margaret River WA
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BLUE SWIMMER CRAB JUK ‘옥수수죽’
sea urchin, sweet corn, lime, maesengyi
2015 Pewsey Vale Contours Riesling - Eden Valley SA
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CALAMARI ‘오징어 국수’
Pork broth, nduja, enoki mushroom
2021 Leeuwin Estate Prelude Chardonnay - Margaret River WA
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BLACK ANGUS BEEF GALBI ‘앤거스 갈비’
Parsnip, sour dough, 10 years old soy sauce
2017 Henschke Keyneton Euphonium GSM - Eden Valley SA
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HONEY TEXTURES ‘꿀’
Jerusalem artichoke, walnut
2017 Turkey Flat Quinquina Marsanne - Barossa SA
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There are only 16 places available, across 3 seating times
5:30 pm
7:00 pm
8:30 pm
Book now via the link below to secure your spot at this unforgettable evening of delight.
Ladies who Lunch
LADIES WHO LUNCH
WITH 50% OFF YOUR SECOND BOTTLE OF WINE
Ladies, Saturday and Sunday lunches are for getting your friends together, and enjoying a few drinks in a deluxe city venue over looking the rustic roof tops of Chippendale.
What better way to enjoy your long lunch catch up, than in our New York inspired Loft restaurant, in the heart of Chippendale, dining on our new winter menu inspired from our head chef, Insup Kim’s recent tour of the home country of Korea.
To take your lunch lunch to the next level, sample our brand new Jung Sung Contemporary Korean wine list, with one of our iconic bottles such as the Tattinger NV Champagne, the 2019 Leeuwin Estate Art Series Chardonnay from the Margaret River, a 2021 Yabby Lake Pinot Noir from the Mornington Peninsula, the 2021 Grosset Polish Hill from the Clare Valley, or the infamous 2016 Henschke Mount Edelstone Shiraz from the Barossa Valley, South Australia to name just a few.
For a limited time, we are offering 50% off your second bottle of wine to your group.
This is a chance to sample some of the very best wine Australia has to offer. And have a great lunch and catch up with the girls.
Please note our new opening times are
Dinners Wednesday - Sunday
Lunches Friday, Saturday & Sunday
We look forward to seeing you soon!
Friday Lunch and Wine Offer
Fridays are for Long Lunches…
FRIDAY LONG LUNCHES ARE BACK
WITH 50% OFF YOUR SECOND BOTTLE OF WINE
We are now launching Friday lunches, which are perfect to enjoy our new winter menu for EOFY or just a great start to the weekend!
What better way to enjoy our brand new Jung Sung Contemporary Korean wine list, by sitting back with a bottle or so, with one of our iconic bottles such as the 2019 Leeuwin Estate Art Series Chardonnay from the Margaret River, a 2021 Yabby Lake Pinot Noir from the Mornington Peninsula, considered to be Australia’s best Riesling the 2021 Grosset Polish Hill from the Clare Valley, or the infamous 2016 Henschke Mount Edelstone Shiraz from the Barossa Valley, South Australia.
For a limited time, to celebrate our Friday Lunch Lunch opening, we are offering 50% off your second bottle of wine.
This is a chance to sample some of the very best wine Australia has to offer.
Please note our new opening times are
Dinners Wed - Sun
Lunches Fri, Sat & Sun
We look forward to seeing you soon and serving our brand new winter menu!
Mid Week Wine Special
Enjoy 50% off any bottle of wine for a limited time when you dine with Jung Sung midweek from Tues-Thurs this Autumn.
Experience an unforgettable 4 or 6 course degustation menu from Sydney’s only Korean Fine Dining restaurant. Two chef hatted restaurant Jung Sung delivers the finest contemporary Korean menu made with the best Australian seasonal produce delivered with artistic elegance.
Mother's Day at Jung Sung
Exceed Mum's expectations this Mother's Day with an immersive dining experience at Jung Sung on Sunday, the 8th of May.
Jung Sung 1st Birthday
Win an incredible prize when you book a table at Jung Sung during our birthday week!
Valentine's Day at Jung Sung
It’s easy to say I love you this Valentine’s Day at Jung Sung with a degustation to ignite the tastebuds (and heart!)
Korean New Year
Celebrate Korean Lunar New Year at Jung Sung with an 8-course degustation.
Birthdays at Jung Sung
Celebrate your birthday with a compliementary bottle of wine on arrival at Jung Sung.
Christmas at Jung Sung
Celebrate Christmas lunch, or dinner with us as we present our most magnificent menu yet.
2-4-1 Cocktails at Jung Sung
Join us for 2-4-1 cocktails on Tuesday-Thursday between 5-7pm!
Half price matched wines
Hald price matched wines between Tuesday - Thursday nights when you dine on our 4-course or 6-course degustation.
“Anjoo” Korean Tapas at Jung Sung
We have officially launched our Korean Tapas menu for all your late-night snacking needs.
Jung Sung at Home
From our kitchen to yours, let us provide an unforgettable experience with our DIY, at-home meal kits showcasing the very best in contemporary Korean cuisine.
Experience Jung Sung at home
Experience Jung Sung’s sophisticated take on the funky flavours of Korea at home.
Midweek Autumn Dinner Offer
Wrap up your working day and indulge in our midweek dinner menu every Tuesday and Wednesday.