FATHER'S DAY SPECIAL AT JUNG SUNG

Father's day is right around the corner and Head Chef Insup Kim is bringing you a Korean fusion dining experience that is bound to make any dad's day. Show them how much you appreciate him this Father's day!

What better way to treat him than by spoiling him with a specially curated degustation at Sydney's only contemporary Korean restaurant. Offering a 4 & 6-course dinner degustation menu, and a 3 & 5-course lunch menu, this season we feature Winter's best seasonal and local produce fused with unique cooking methods to bring them to life on a plate. Additionally, we are so proud to offer our guests a seasonal truffle add-on to enhance the flavour of any of our dishes.

PLUS, every dad that joins us for lunch or dinner on the 3rd and 4th of September will be treated to a complimentary glass of wine or beer on house!

Bookings are filling up fast, so reserve your table now via 'make a reservation' button to secure your spot.