Taste of Korean Fermentation

For one night only, experience the traditional Korean fermentation techniques using the best local Australian produce.

Each menu item, including the sauces and fermented elements are handmade using ancient methods to bring you an authentic Korean experience.

The menu works immaculately with an array of our show stopping Soju’s, and the team will guide you through the whole experience.

Have a sneak peak of our menu below

 TUNA HWE 참치회 

 Raw, honeydew chojang, kale jaban, Tasmanian horseradish 

BIBIMBAB 비빔밥 

Soy marinaded moreton bay bug, house-compressed sesame oil, grain textures  

GROUPER 대구 

Dongchimi, white asparagus, blood oranges  

BERKSHIRE PORK  버크셔 

Soybean nuruk, abalone ssamjang, berry’s creek&white peach 

MB9 WAGYU  와규 

Organic soy sauce, sour dough, capsicum 

MALTED RICE 식혜 

Lavender cheong, jersey milk, fingerlime 

*menu is subject to change