Wrap up your working day and indulge in our midweek dinner menu every Tuesday and Wednesday.

Enjoy our $85 four-course degustation with a complimentary glass of wine for just $50 when using one of your Dine & Discover vouchers.

Think Moreton Bay bug, Berkshire pork with brussel sprout kimchi and peach purée as well as Wagyu beef (MBS 9+) with a 10 year brewed soy sauce and jalapeño jus.

To apply for your $25 vouchers, download the Service NSW app on your phone and follow the prompts.