The Lunar New year, or in Korean “Seollal” is a special time of year for all cultures from Asia. It is a festival celebrating the beginning of a new year on the traditional Lunisolar calendar. It was traditionally a time to honour deities and ancestors, and also become a time to feast and visit family members. This year, 2023 is the year of the Rabbit. The sign of the Rabbit is a symbol of longevity, peace, and prosperity and is predicted to be a year of hope.

To celebrate this auspicious time, Jung Sung wishes to invite you to a very special dining experience, curated by head chef, Insup Kim. Expect traditional Korean flavours combined with Modern Australian produce with a twist. Book Now to reserve your spot at the table.

KOREAN NEW YEAR ‘’SEOLLAL’’

WELCOME SNACKS 

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TREVALLY ‘HOE’회 

rockmelon chojang, shiso jaban, horseradish, basil, shiso 

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SNAPPER ‘JEON’ 도미전

Bibimbab, saltbush, artichoke soy sauce

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RICECAKE ‘GUK’ 떡국

Blue swimmer crab, Zucchini flower, rice cake

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GOLD KIWI ‘IPGASIM’키위 

Granita, elderflower, lime 

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MB9 WAGYU 와규 (supplement price +25) 

Marinated in soy sauce, nuruk, zucchini, salted krills, fermented capsicum jus 

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CRISPY PORK삼겹살 

Aged in soybean, native macadamia, brussel sprout Kimchi, tomato gochujang 

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SUJEONGGWA ‘HUSIK’ 수정과

Honey textures, cinnamon, Burnt watermelon jocheong, bronze fennel 

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PETIT FOURS 다과 

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SWEET CORN  (supplement price +25) 

Doenjang, sweet corn custard, soy sauce, caramelized pistachio

Locally Line Caught Trevally

24hr Marinated Wagyu in Kiwi, House Made Soy Sauce, Black Pepper

Trevally BBQ over Charcoal Flame